HEALTH COOKBOOKS / DIABETES COOKBOOKS
COOKBOOKS
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1,001 Delicious Recipes for People with Diabetes
Spitler, Sue Combining the most up-to-date nutritional recommendations with contemporary culinary tastes, this huge resource features recipes for savory selections for every meal of the day--plus nutrition facts and food exchanges. |
Price: $17.96Retail: $19.95 You Save: $1.99
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20 Tasty Recipes for People with Diabetes
Mason Crest Publishers The Compact Guides to Fitness & Health were researched and compiled by the Mayo Clinic. This 17-volume set gives specific information on how to live a healthier life, for example, Living Disease-Free, Your Healthy Back, and Medical Tests Every Man Needs. |
Price: $14.36Retail: $15.95 You Save: $1.59
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A Taste of Africa: Traditional & Modern African Cooking
By Dorinda Hafner
From the Publisher:
Over the past few centuries, the influences of Portuguese, Spanish, and French cuisines have created an entirely new cuisine across the African continent, while African influences have simultaneously traveled across the Atlantic to countries such as Brazil, Cuba, Jamaica, and the United States. Written by bon vivant and storyteller Dorinda Hafner, A TASTE OF AFRICA is a tantalizing introduction to some of the most exciting, dynamic food in the world. In over 100 traditional and modern recipes from ten countries in Africa, the Caribbean, and South America, Dorinda lovingly shows readers how to prepare a wide range of African delights, such as the Moroccan classic Tagine of Lamb with Pumpkins, Vegetables, and Fruit and Fried Plantains. This guide to wholesome and tasty cooking the African way, illustrated with maps and enlivened folk tales and history, will find a valued place in kitchens everywhere. |
Price: $14.99Retail: $16.95 You Save: $1.96
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A Taste of Haiti (Hardcover)
By YURNET-THOMAS
From the Publisher:
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavor enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 traditional Haitian recipes, including traditional holiday foods and the author's favorite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French. |
Price: $18.99Retail: $24.95 You Save: $5.96
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All New Complete Step-by-Step Diabetic Cookbook
Publisher: Oxmoor House
One of our most consistently popular diabetic cookbooks just got a whole lot better. This all-new edition is packed with more than 300 totally new, dietitian-designed recipes that meet nutritional guidelines and exchange values. Plus, these down-to-earth recipes will appeal to everyone in the family, diabetic or not. Thats because each one has been rigorously tested in the kitchens of Cooking Light and Southern Living to ensure great taste and easy preparation. Features: * 300 all-new recipes kitchen-tested by Southern Living and Cooking Light * 100 recipes take 30 minutes or less prep time * Large print makes the step-by-step recipes easy to follow * Concealed wire-o binding allows the book to lay flat and stay open * Each recipe lists updated carbohydrate counts and fiber values * Includes sugar substitute guide, updated exchange values & more
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Price: $17.36Retail: $19.95 You Save: $2.59
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All New Cookbook for Diabetics and Their Families
Dustan, Harriet P. This guidebook for diabetics features more than 200 delicious recipes. Included with each recipe is a nutritional analysis, approved by registered dieticians, plus new exchange information. Spiral binding. |
Price: $11.66Retail: $12.95 You Save: $1.29
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All-American Low-Fat and No-Fat Meals in Minutes: 300 Delicious Recipes and Menus for Special Occasions for Every Day— In 30 Minutes or Less
Smith, M. J. America’ s Favorite Low-Fat Recipes are Now Even More Delicious. With hundreds of tasty recipes and plenty of low-fat tips and tricks, this updated best-seller makes healthy eating a snap. Registered dietitian M.J. Smith has perfected ingredient combinations and cooking methods that make healthy foods delicious and satisfying— and most of these dishes can be prepared in less than 30 minutes. This new edition features more than 100 new low-fat and fat-free recipes, new food exchanges, and new time-saving tips and convenient ingredient substitutions. It also includes seasonal menus to help you plan a variety of healthy meals and complete nutrition information for each recipe. " Quick and innovative recipes." — USA Today " ‘ Common folk’ recipes that your family will enjoy eating." — JoAnna M. Lund, author of Healthy Exchanges® Cook book |
Price: $17.96Retail: $19.95 You Save: $1.99
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All-New Complete Step-By-Step Diabetic Cookbook
Cain, Anne C. This all-new edition is packed with more than 300 totally new, dietitian-designed recipes--tested in the kitchens of "Cooking Light" and "Southern Living"--that meet nutritional guidelines and exchange values. |
Price: $17.36Retail: $19.95 You Save: $2.59
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America's Best Cookbook for Kids with Diabetes
Bartley, Colleen "Healthy, tasty food that the whole family can enjoy." Imagine a child with a diabetes-restricted diet and you understand the need for America's Best Cookbook for Kids with Diabetes. Over two million children and teenagers along with their families are currently managing diabetes with diet. As the incidence of Type 2 diabetes increases, this number will continue to grow. This book has been developed to help parents of children with diabetes provide delicious and nutritious kid-friendly food that the whole family can enjoy. Whether it's Chocolate and Strawberry Waffles or Spaghetti and Meatballs or Peanut Butter Chip Muffins, these are recipes kids will enjoy and parents will feel confident serving. All the recipes help to deliver the supervised diet that children with diabetes require without making them feel deprived or left out in some way. Over 125 recipes provide outstanding meal ideas for everything from after school snacks to main meals and desserts. Each recipe includes a complete nutritional breakdown and has been extensively reviewed by top diabetes educators. |
Price: $17.06Retail: $18.95 You Save: $1.89
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America's Complete Diabetes Cookbook
Younker, Katherine E. "More than 6% of Americans need these healthy recipes to help control their diabetes." Diabetes is rapidly becoming the largest health problem in the United States. As the population ages, and with so many overweight, there are more and more Americans at risk of developing diabetes. Careful meal planning is key to managing the disease. In America's Complete Diabetes Cookbook, each of the 250 recipes has complete nutritional information as well as "Exchange Lists for Meal Planning(c)" Managing diabetes doesn't have to mean eating bland food forever. Here's just a sampling of the outstanding recipes: Appetizers, Dips and Spreads: Shrimp and Snow Pea Tidbits, Creamy Pesto Dip, Oriental Chicken-Wrapped Mushrooms Soups, Chowders and Stews: Fresh Tomato Dill Soup, Wild Mushrom and Barley Soup, Potato Corn Chowder Pasta and Grains: Singapore Noodles, Cajun Chicken over Fettuccine, Pasta Pizza with Goat Cheese and Caramelized Onions Seafood and Poultry: Leek and Halibut Ragout, Chicken with Teriyaki Vegetables, White-Hot Chicken Chili Meat: Steak Kabobs with Honey Garlic Marinade, Pork Vindaloo, Best-Ever Meat Loaf Vegetables and Other Sides: Orange Broccoli with Red Pepper, Mushroom Barley Pilaf, Garden Paella Just for Kids: Yummy Parmesan Chicken Fingers, Beef-Stuffed Spuds, Banana Peanut Butter Chip Muffins Breads, Biscuits, Muffins and More: Scottish Oatmeal Scones, Lemon Poppy Seed Loaf, Orange Pumpkin Snacking Cake Desserts: Chocolate Coffee Tiramisu, Strawberry-Rhubard Cobbler, Peanut Butter Chocolate Chip Cookies Comprehensive diabetes management advice is provided on everything from risk factors to achieving balanced blood glucose levels to choosing suitablesweeteners |
Price: $17.96Retail: $19.95 You Save: $1.99
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B. Smith Cooks Southern-Style
| | Barbara Smith, the famed fashion model who was the first African American to appear on the cover of Mademoiselle magazine, went on to build an empire that includes television shows, restaurants, her own furniture line (another first for an African American woman), and other lifestyle products from rugs to kitchenware.Called "one of the most formidable rivals of Martha Stewart" by The Wall Street Journal, Barbara Smith not only shattered glass ceilings, she also brought America a casual, elegant, easy style that is all her own.With B. Smith Cooks Southern-Style, Barbara focuses solely on the food -- no table settings, no party plans -- and gives readers more than 200 recipes and tales from her incomparable career. Readers and cooks will be surprised: for a skinny girl, she knows her way around cornbread, fritters, and pain perdu.She also knows and passes on lots of tips and strategies for bringing down the calorie count without losing flavor.From Cajun and Creole to Soul Food and beyond -- including some of the many ways to use smoked pig -- Barbara treats the home cook to a mouthwatering tour of Southern cuisine. Crave the classic Southern white meat? Barbara gives Catfish Fingers a tweak with a Guinness-flavored tartar sauce. Many iconic dishes of the American South are here -- Frogmore Stew, Jambalaya, Kentucky Burgoo, and Étouffée, along with updated versions of old favorites such as Vegetarian Étouffée, Chocolate Chip Dessert Sliders, and Bananas Foster converted into a sundae. Barbara even gives up the recipe for Swamp Thang, a riff on favorite Southern flavors and a perennial selection at her restaurants.As The New York Times Magazine noted, "B. Smith's goal is to get you looking good and having fun." And with dishes such as Root Beer Barbecued Pulled Pork, Collard Greens Slaw, and Coconut-Pecan Cupcakes, how could you not have fun? | |
Price: $30.45Retail: $35.00 You Save: $4.55
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B. Smith's Entertaining and Cooking for Friends
by Barbara Smith, Kathleen Cromwel
From the Publisher:
The founding partner and creative genius behind B. Smith's restaurants in New York's theater district and Washington's Union Station shares her entertaining ideas and more than 100 soul-satisfying recipes in a new book which addresses the entertaining style of a new generation. 75 color photos. |
Price: $16.55Retail: $18.95 You Save: $2.40
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